How to Make Putu Ayu
How to Make Putu Ayu
Ingredients
- Wheat flour 150 grams
- Granulated sugar 200 grams
- Chiken eggs 2
- Coconut milk 200 grams
- SP 1 teaspoon
- Grated young coconut 100 grams
- Salt 100 grams
- Green dye
Steps
- First,shake eggs,sugar and SP until fluffy and white
- Then,put the flour into the bowl
- Next,stir the mixture
- After mixed well,pour coconut milk gradually while stirring until blended
- Moreover,to make it is looked good,put the green dye,then stir well
- After that,mix coconut and salt until blended
- Then,put coconut at the base of the mold with a slight pressure to a solid
- Furthermore,pour the batter "putu ayu" until mold is full
- Then,heat the pan steamers and steamed until cooked dough
- Finally,take out the "putu ayu" from the mold,arrange the "putu ayu" on the serving plate,"putu ayu" ready to serve
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